Assistant Manager

The Bank Bar is an upscale casual 60-seat restaurant offering a refined yet relaxed dining experience. Our culinary program, led by Chef Daniele Arturo, focuses on coastal classic Italian cuisine—fresh, ingredient-driven dishes. Complementing the menu is a dynamic bar program featuring craft cocktails, an extensive wine list with both bottles and by-the-glass options, and a focus on warm, knowledgeable service.

The Bank Bar is a space where hospitality, creativity, and community come together. We pride ourselves on quality, consistency, and a strong team culture.

Position Overview :

We are seeking an experienced Assistant Restaurant Manager to support daily operations and lead our front-of-house team. You will work closely with Chef Daniele to ensure seamless service, a positive work environment, and exceptional guest experiences.

Key Responsibilities :

• Oversee daily FOH operations and uphold service standards
• Create and manage weekly staff schedules
• Support and lead the FOH team with professionalism and enthusiasm
• Coordinate with the kitchen and bar to ensure smooth service
• Assist with hiring, onboarding, and training new staff
• Maintain safety, cleanliness, and compliance with regulations
• Be available to work nights, weekends, and holidays as needed

Requirements :

Compensation & Benefits :

Salary : $75,000–$80,000 / year, based on experience

Health benefits

401(k) retirement plan

Supportive and team-driven environment

Opportunity to grow with a respected, chef-driven restaurant