General Manager

About the job

We are a highly successful, established restaurant group seeking a passionate and experienced General Manager for our coastal San Diego restaurant.

Our brand was founded on building blocks of innovation, creativity, initiative, leadership, and devotion to the craft. We look to identify individuals who mirror these qualities and integrate them into our unique company culture — a culture with a positive, inspirational work environment that encourages out-of-the-box thinkers and thrives on community and opportunity.

Our ideal candidate has experience working in fast-paced, high-volume establishments and a relentless passion for providing an exceptional customer experience.

Specific Qualifications for the Position Include :

• Minimum 3 years of experience as a GM in a high-volume environment
• Oversee daily operations, including scheduling , payroll, labor management, and inventory control
• Ability to comprehend and control a P&L
• Experience in Private Parties / Special Events
• Strong leadership skills
• Passion for the foodservice and hospitality industry
• Robust food and craft cocktail knowledge
• Excellent communication skills
• Ability to hire, train, coach, and counsel staff members.

Base Salary

$90,000 - $120,000

Benefits

We offer a comprehensive benefits package, including a very competitive salary with a monthly and quarterly bonus program.

Please reply with your current resume and salary history. Just so you know, all resume submissions are handled confidentially.