Resort Sous Chef

Description :

Sous Chef would be responsible for the food quality, customer satisfaction, employee training and satisfaction, kitchen cleanliness, food cost, and payroll cost control as well as providing a safe working environment. The Sous Chef is accountable for the delegation of work and making sure the culinary team follows all the food specs and provides excellent quality food with the right temperature and presentation. Sous Chef reports to the Resort Executive Chef and Director of Food and Beverage.

Requirements :

• Must have a work permit to work in the USA.
• Must work independently and exercise sound judgment within established guidelines.
• Culinary degree preferred and at least 2 years experience at a management or supervisory level in a luxury hotel or fine dining restaurant.
• Must possess outstanding guest service skills, professional presentation, and sophisticated communication skills.
• Proficient in the English language (verbal & written), any other language knowledge besides English is a plus.
• Must be able to handle a multitude of tasks in an intense, ever-changing environment.
• Must be flexible in terms of working hours.
• Must work well in stressful, high-pressure situations.
• Must be physically fit to lift, push, and pull items up to 50 pounds and must be able to stand up and walk for an extensive period.
• Must maintain composure and objectivity under pressure.
• Must be effective at handling problems in the workplace.
• Must be able to anticipate, identify, prevent and solve problems as necessary.
• Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
• Knowledgeable with computer programs like Word and Excel.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

Responsibilities :

Business demands dictate work hours and schedules. Attendance and timeliness are a requirement for this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests’ needs. The candidate must understand and must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance.  Sous Chef adheres to any OSHA (safety) practices and wears any assigned PPE (personal protective equipment) as needed.

About Sanibel Harbour Marriott Resort and Spa :

Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. We are just a short distance from Sanibel and Captiva Islands, featuring beautiful beaches and top attractions. Water sports and outdoor activities are abundant near our resort, including natural trails, bike, and kayak rentals. Settle into our spacious rooms and suites with private balconies, floor-to-ceiling windows, scenic views, and complimentary Wi-Fi. Savor delicious cuisine in our hotel restaurants. Join us for a romantic dinner cruise on the Sanibel Harbour Princess Yacht. Get pampered with a massage at our on-site luxury spa. Keep up your gym routine in our fitness center and take a dip in one of our several pools. Elsewhere in our Fort Myers resort, discover our flexible event spaces, offering seating for over 900 in our largest venue. A refreshing getaway awaits you at our Fort Myers, Florida, resort.