Food & Beverage Team Lead - Gulfport Sportsplex

Job Description

Job Description

FOOD & BEVERAGE LEAD - Gulfport Sportsplex

Sports Facilities Management, LLC

LOCATION : Gulfport, MS

DEPARTMENT : OPERATIONS

REPORTS TO : FOOD & BEVERAGE MANAGER

STATUS : PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY :

Gulfport Sportsplex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Gulfport, MS. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Gulfport Sportsplex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY :

The Food & Beverage Lead will be responsible for supervising team members, catering events, and assisting with any tasks related to concessions.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING :

• Directly align with the SFM Mission Statement and Core Values
• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets Gulfport Sportsplex standards
• Assist in training, mentoring, and supervising all food & beverage Team Members
• Open, supervise, operate, and close concessions locations
• Monitor quality control constantly
• Assist F&B Manager in weekly and monthly inventory counting
• Effectively manage all cooler, freezer, and dry storage areas in assigned Concession Area
• Ensure highest levels of food safety & sanitation are being maintained
• Communicate kitchen equipment repair needs in a timely manner
• Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
• Record information about inventory and health practices
• Effectively manage customer complaints and suggestions
• Complete special projects and daily assignments as directed by F&B Manager
• Effectively manage the food & beverage aspect of a Concession Area during events
• Manage the efficient use of supplies during events
• Effectively train, develop, and hold hourly Team Members accountable

THE IDEAL CANDIDATE HAS :

MINIMUM QUALIFICATIONS :

WORKING CONDITIONS AND PHYSICAL DEMANDS :

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