Bakery Wrapper

Description

Job Title : Bakery Wrapper

Department : Bakery

FLSA : Non-Exempt

General Function :

As a Bakery Wrapper, this position will be responsible for counting, wrapping, and labeling product and serves as the final inspector of product before it is displayed.

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations :

Accountable and Reports to : Plant Manager; Assistant Plant Manager

Positions that Report to you : None

Primary Duties and Responsibilities :

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Wraps, weighs, and labels product.
• Applies merchandising labels to product.
• Ensures labels are correct.
• Stocks cases and rotates product.
• Serves as the final inspector of product before it is displayed.
• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
• Cleans and sanitizes production machinery and work area.
• Prepares baking pans and loads and unloads ovens.
• Ensures availability of all advertised items and informs the manager of out-of-stock product.
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
• Adheres to company policies and individual store guidelines.
• Reports to work when scheduled and on time.

Secondary Duties and Responsibilities :

• Assists baker with pulling product from freezer, and dropping cookies, donuts, etc.
• Assists in other areas as needed.
• Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics :

• Must be able to follow written, verbal or diagrammatic instructions.
• Must have the ability to add, subtract, multiply, and divide whole numbers.
• Must have the ability to understand and follow verbal or demonstrated instructions : write identifying information; and request supplies verbally or in writing.

Education and Experience :

High school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work.

Physical Requirements :

Must be physically able to exert up to 50 pounds of force (energy exerted) occasionally; exert up to 20 pounds of force frequently;

and exert up to 10 pounds of force constantly to move objects.

• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.
• Must be able to perform the following physical activities : Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions

Working Conditions :

This position is continually exposed to a cool environment and dampness. There is frequent noise, possibility of electrical shock, and exposure to cleaning solvents.

This is a fast paced work environment.

Equipment Used to Perform Job :

Wrapping system, knife, label maker, box cutter, dish washer and phone

Are you ready to smile,