Banquet Cook I

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

About the role

Four Seasons Resort Scottsdale is looking for a Banquet Cook 1. This individual willprovide support to our culinary team as the most senior cook on the line, followed next by the Chef de Partie. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role.

What you will do

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.

Perform and maintain all actions that affect food cost; control food waste, loss and usage per policies.

Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures.

Complete mis en place and set-up station for breakfast, lunch, and / or dinner service.

What you bring

Culinary degree preferred

Minimum 3-5 years culinary or related work experience

Advanced knife skills and ability to multi-task

Must be able to work as part of team

Must be able to work a flexible schedule

Strong ability to prioritize, organize, and manage competing priorities

Ability to read, write and verbally communicate effectively with team, guests and hotel

Able to sit, stand and walk up to 8 hours

What we offer

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you master your craft.

Inclusive and diverse employee engagement events all year-round.

Exclusive discount and travel programs with Four Seasons

And so much more!

Schedule & Hours

Full Time

Flexibility to work early mornings, evenings, weekends and holidays.

Candidates must have valid work authorization for the U.S.

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -