Executive Chef - Snoqualmie, WA- Up to $155k
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
Our client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities!
Responsibilities :
- Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications :
Proven experience in managing and overseeing kitchen operations, ensuring consistent qualityStrong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputationThorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environmentWhat they’re offering :
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageA 401(k)-retirement plan and achievable Bonus structureRelocation Package for the right candidates across the USAIf you’re interested in this opportunity, please send your resume to Declan today! declan at corecruitment dot com