Chef de Cuisine

Brackett's Crossing Country Club is the South Metros' Premiere Private Country Club!

Be a part of our team and success!

• Full Benefits Package
• Perks

Chef de Cuisine :

Our Chef de Cuisine assists in managing our professional kitchen. You are responsible for all food and pastry production that is used for our restaurants; specifically, member dining outlets. Position includes menu creation, food purchase specifications and recipes that will create an outstanding dining experience for our members & guests. Develop and monitor food & labor budget for the department. In addition, you provide professional work ethics, exceptional food quality and sanitation standards to our culinary team.

Primary Responsibilities :

Interview, hire, train and supervise the restaurant line in food production areas with the Executive Chef.

Plan menus with the culinary staff for approval thru Executive Chef for all restaurant outlets in the club; considering members & guests, seasonal foods, marketing conditions, popularity of various dishes, costs and other factors.

Develop recipes and techniques for food preparation and presentation which helps to ensure consistent high quality and to minimize food costs.

Supervise production and safety program.

Attend and participate in culinary staff meetings and conduct pre-shifts nightly.

Interact with members, management and staff to ensure that food production consistently exceeds the expectations of member and guests.

Required Attributes :

Maintain a professional level of hospitality and service to all members, guests, vendors and colleagues. Enthusiastic with hands on approach that has the desire to work. Must possess strong culinary skills, well organized, creative and ability to work independently and within a team. Must be physically able to do what is required for this position.

Desired Qualifications :

5 years of culinary experience. Interest and / or hands on knowledge with Farm to Table foods helpful. Desire & passion to effectively learn and train for the next level of management.

Position & Schedule :

Full-Time Exempt, Upper-Level position. Depending on business volume, your flexibility is needed to work days, evenings, weekends and some holidays. Days off are consecutive, unless business needs dictate otherwise.

Competitive Wage : $65,000.00 - $72,500.00. PTO, Approved Dues / Certifications / Education Paid, Uniform (shirt) provided & cleaned

Full Benefits Package : Medical, HRA, HSA, Dental, Short Term and Long Term Disability, 401-k Retirement Plan

Perks : Golf Privileges, Merchandise discounts