Cook Full time or Part time

Job Description

Job Description

Description :

DUTIES & RESPONSIBILITIES

• Supports the co-op’s core values and aligns with the Co-op Code of Conduct.
• Prepares food according to recipes and best discretion.
• Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Ensures food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Completes shrink log daily.
• Follows Health Department Regulations and department sanitation and safety procedures.
• Removes trash, compost, and recyclables promptly.
• Attends to spills and keeps appropriate prep / storage areas in a clean, orderly condition.
• Uses equipment safely and follows safe knife-handling procedures.
• Remains productive throughout shift, completing tasks efficiently.
• Follows all standard procedures, including opening and closing processes.
• Completes temperature logs, labeling, and dating all stored products.
• Provides attentive, timely, and friendly service to all internal and external customers at all times.
• Others duties as assigned.

Requirements : PREREQUISITES

ENVIRONMENTAL & PHYSICAL DEMANDS