Talent.com
Sous Chef
Sous Chefsweetgreen • Fairfax, VA, United States
Sous Chef

Sous Chef

sweetgreen • Fairfax, VA, United States
3 days ago
Job type
  • Full-time
  • Part-time
Job description

A Healthier Future Starts With You!

As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through exceptional culinary skills, leadership, and operational awareness.

Join our movement to rewrite the future of fast food and grow your own future too. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months.

What Youll Do :

Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.

Essential Functions

  • Manual Precision : Measure, cut, organize, and ensure product standards are met.
  • Operate Equipment : Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) safely and effectively, including setting, loading / unloading, and monitoring cooking times.
  • Tactile Quality Checks : Conduct quality assessments requiring fine motor skills and tactile sensitivity.
  • Team Communication : Engage in verbal communication with team members for coordination, coaching, and incident documentation.
  • Performance Oversight : Observe and assess performance, ensuring operational quality and adherence to standards.
  • Active Floor Leadership : Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace.
  • Task Coordination : Organize workflow, anticipate demand, and manage tasks efficiently.
  • Execute Team Member Duties : Perform all essential functions and meet the minimum requirements as outlined in the Team Member role.

What Makes You Stand Out

  • Kitchen or restaurant experience in high-volume settings with food safety knowledge
  • (Food Handler or ServSafe certification a plus)

  • Strong time management, organization, and attention to detail with commitment to quality
  • Effective communicator and team player who thrives in fast-paced environments
  • Experience with kitchen management tools, inventory systems, and local / sustainable ingredients preferred
  • Minimum Requirements

  • Meet all minimum requirements of the Team Member role
  • Lifting : Handling various items, including cases / bags of produce + protein up to ~40 lbs
  • Tactile Sensitivity : Use touch to assess quality and complete detail-oriented tasks
  • Visual + Auditory Observation : Maintain attention to detail and environmental awareness during operations
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States
  • What Perks Youll Get

  • Tips
  • (subject to location and role)
  • Competitive wages (with raises for learning new skills)
  • Medical, dental, and vision plan options for part-time and full-time team members
  • Paid vacation + wellness time
  • Paid parental leave
  • 401k
  • Free healthy and delicious shift meals
  • Access to our SG Swag Marketplace earn and buy custom Sweetgreen gear
  • And much more
  • Depending on eligibility
  • Who We Are :

    Sweetgreen is a plant-forward food company with a vision for a healthier tomorrowand were just getting started. As we grow, were committed to developing our people from restaurants to our support center so everyone can be part of the movement. When you join Sweetgreen, you dont just grow your own futureyou grow the planets.

    Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

    California residents : Review our applicant privacy notice HERE.

    Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

    To request an accommodation as permitted by law, click here.

    Create a job alert for this search

    Sous Chef • Fairfax, VA, United States

    Related jobs
    Catering Sous Chef

    Catering Sous Chef

    NOVA Parks • Vienna, VA, United States
    Full-time
    The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a f...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Ama • Washington, DC, US
    Full-time
    Ama is a mission-driven, all-day dining destination rooted in the nourishment of guests, community, and planet.We celebrate Northern Italian traditions through a healthful, sustainable lens —...Show more
    Last updated: 6 days ago • Promoted
    Sous Chef

    Sous Chef

    Fairmont Washington, D.C. • Washington, DC, US
    Full-time +1
    If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Was...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Et Voila! • Washington, DC, US
    Full-time
    Et Voila! is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008.Since then, our mission has been to provide high-quality food for al...Show more
    Last updated: 21 days ago • Promoted
    Sous Chef

    Sous Chef

    Masseria • Washington, DC, US
    Full-time
    Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D. We owe our success to a close-knit team of gifted, dedi...Show more
    Last updated: 21 days ago • Promoted
    Sous Chef

    Sous Chef

    12 Stories • Washington, DC, US
    Full-time +1
    We are seeking a dedicated and reliable Sous Chef to join our team.You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a f...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    El Presidente • Washington, DC, US
    Full-time
    Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist. Bright agave-forward tequila and m...Show more
    Last updated: 8 hours ago • Promoted • New!
    Sous Chef

    Sous Chef

    Little Pearl • Washington, DC, US
    Full-time
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Press Club • Washington, DC, US
    Full-time
    Press Club Cocktail Bar is seeking a dynamic and passionate individual who enjoys both creating delicious food for our guests and delivering exceptional service. The ideal candidate will be responsi...Show more
    Last updated: 7 days ago • Promoted
    Sous Chef

    Sous Chef

    Opal DC • Washington, D.C., DC, US
    Full-time
    Coastal American Restaurant from the team at.Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish ...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Le Diplomate • Washington, DC, US
    Full-time
    French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the art...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Dōgon by Kwame Onwuachi • Washington, DC, US
    Full-time
    We look for people who are passionate about service and have a hunger for learning new skills.We believe in the power of teamwork and the professional development of our team members.With our emplo...Show more
    Last updated: 25 days ago • Promoted
    Sous Chef

    Sous Chef

    Jack Rose Dining Saloon • Washington, DC, US
    Full-time
    Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world, with more than 2,700+ different whisk(e)y expressions ranging from bou...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef, One Loudoun

    Sous Chef, One Loudoun

    DIG INN • Ashburn, VA, US
    Full-time +1
    JOIN OUR NEW RESTAURANT TEAM! .As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Capital Restaurant Resources • Washington, DC, US
    Full-time
    Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of ...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    PubKey DC LLC • Washington, DC, US
    Full-time
    PubKey is expanding in DC and looking for an experienced Sous Chef to join our team.We’re more than just a restaurant — PubKey is a multi-concept space blending tavern classics, refined...Show more
    Last updated: 22 days ago • Promoted
    Sous Chef

    Sous Chef

    Sfoglina Rosslyn • Arlington, VA, US
    Full-time
    James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and coc...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Extra Fancy • Washington, DC, US
    Full-time
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show more
    Last updated: 30+ days ago • Promoted