Sous Chef

Join our esteemed culinary team at Elske, a Michelin-starred restaurant renowned for our innovative Scandinavian inspired cuisine and exceptional dining experience. Our commitment to excellence and creativity has earned us 1 Michelin stars, Bon Appetite 2nd best new restaurant, Eater Best new restaurant, Jean Banchet awards, etc... We’re seeking a passionate Sous Chef to elevate our culinary standards.

Position Overview :

As Sous Chef, you will be a key member of our culinary leadership, supporting the Executive Chef in managing kitchen operations, mentoring staff, and delivering extraordinary dishes that to our guests. This is an exciting opportunity for an experienced chef looking to work in a dynamic, high-pressure environment committed to culinary excellence.

Key Responsibilities :

• Assist the Executive Chef in overseeing daily kitchen operations
• Lead and motivate kitchen staff to maintain high standards of quality, presentation, and consistency
• Develop and refine menu items in collaboration with the Executive Chef
• Ensure all health, safety, and hygiene standards are strictly followed
• Manage inventory, ordering, and cost control to optimize kitchen efficiency
• Maintain a positive, professional, and collaborative kitchen environment

Qualifications :

We Offer :

How to Apply :

Please send your resume, a cover letter detailing your culinary philosophy, and any relevant portfolio or references to <

Elske is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.