Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited Sous Chef, Executive, Chef, Operations, Restaurant. ...
Vacancy For Restaurant Executive Chef - Restaurant Jobs In Columbus, OH**. Restaurant Executive Chef H121**. The Executive Chef is responsible for all culinary activities for the restaurant. ...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related trainings.Is this opportunity right for you? We are l...
Vacancy for Restaurant Sous Chef - Restaurant Jobs in Columbus, OH**. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with ...
The executive chef 2 is part of the management team as the top culinary leader in an account between $3. The executive chef 2 is the owner of the culinary cost controls and P&L accountability. The executive chef 2 oversees supervision of team members and is responsible for menu communications, train...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Sous Chef at Heritage Golf Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum ...
Executive Sous Chef at Heritage Golf Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital? .The moment you walk through our doors, you feel it.When you meet our patient families, you believe it.And when you talk with anyone who works here, yo...
Assisting the Executive Chef to oversee the production of all food and pastry for à la carte restaurants, carryout/delivery operation, catering functions, café & pool operations (along with sous chef team). We are currently seeking to employ an Executive Sous Chef to join our team in New Albany,...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Manage operations when Chef is not present. Passion to teach and mentor junior chefs. ...
En tant que Chef chez Convivio, vous avez l'opportunité de . ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
The Executive Sous Chef at New Albany Country Club serves as "second in command" of the kitchen with overseeing and managing all aspects of the kitchen and culinary operations, including menu planning and supervising food production. This individual will work closely with the Executive Chef to ensur...
Minimum of 1 year of sushi chef experience required. ...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.Prep Processing room for washing .Power down machines using appropriate procedures .Break down equipment for cleaning.Remove cardboard, trash bags, inedible fr...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...