Chef: salario promedio en in 2024
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Chef
Desired: ACF or Pro Chef Certification; 4-8 years experience in kitchen management and food production; experience in supervising classified civil service employees, unionized labor force, and student staff; experience with C-bord or other similar menu management system. ...
Sous Chef
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Executive Chef
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. Prior experience as an Executive Chef. ...
SOUS CHEF
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Chef
Desired: ACF or Pro Chef Certification; 4-8 years experience in kitchen management and food production; experience in supervising classified civil service employees, unionized labor force, and student staff; experience with C-bord or other similar menu management system. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef – Upscale Concept
Executive Chef Qualifications:. Executive Chef or KM with a full-service, upscale concept. Executive Chef Responsibilities:. ...
Sous Chef
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Executive Chef / Director of Culinary
Executive Chef/Culinary Director. Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location near Columbus, Ohio!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Execut...
Executive Chef
Executive Chef! Come be a part of the Wallick team where we are making a difference in residents’ lives. About your role as Executive Chef:. The Executive Chef will report to the Executive Director. Your Responsibilities as an Executive Chef on our team:. ...
Catering Chef de Cuisine
Chef / Sous Chef / Chef de Cuisine. Ignite your passion and master your craft! Our Catering Chef De Cuisine play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Executive Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
pm sous chef - Four Bridges Country Club
Four Bridges Country Club - Liberty Township, OH.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genu...
Executive Chef / Director of Culinary
Executive Chef/Culinary Director. Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location near Columbus, Ohio!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Execut...
Executive Chef
EXECUTIVE CHEF - WASHINGTON, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for...
Chef Manager - Aramark Student Nutrition
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Executive Sous Chef
The Executive Sous Chef at New Albany Country Club serves as "second in command" of the kitchen with overseeing and managing all aspects of the kitchen and culinary operations, including menu planning and supervising food production. This individual will work closely with the Executive Chef to ensur...
SOUS CHEF-COLUMBUS
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Catering Chef
Oversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit; responsible for food production; trains food service staff in production, preparation and garni...
Sushi Chef - PT Columbus, Ohio
Minimum of 1 year of sushi chef experience required. ...
SOUS CHEF-CENTO
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Catering Chef de Cuisine-(Monday-Friday)
Ignite your passion and master your craft! Our Catering Chefs de Cuisine play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...