Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
What you'll do as an Sous Chef**. What we're looking for in an Sous Chef**. ...
Working Title Unit Chef Job Location Raleigh, NC NC State is among the top four employers in North Carolina. More information can be found at the Protect the Pack website at Essential Job Duties This position serves as a Unit Chef within NC State Dining and manages all of the culinary aspects for...
EXECUTIVE CHEF - CHARLOTTE, NC - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as an **Executive Chef**, you are responsible for overseeing a...
At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected in...
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. ...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency and op...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. The Bakery Manager/Pastry Chef. The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. The Bakery Manager/Pastry Ch...
Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000. A minimum of 5 years of demonstrable experience as a sushi chef. ...
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. This position will report directly to the Bakery Executive Pastry Chef. Communicate all operational culinary issues with Bakery Executive Pastry Chef. ...
Grill Chef – Durham – Broomside Park Beefeater. Come and be a Chef at Broomside Park Beefeater in Durham. Join us at Broomside Park Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation Op...
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Re...
Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation. At the direction of the Executive Chef, responsible for planning, set-up, foo...
Für unser Fine Dine Restaurant Radius by Stefan Beer suchen wir ein neues Teammitglied als Chef de Partie oder Sous Chef:. Weitere Aufgaben als Sous Chef:. Mitverantwortung aller Abläufe nach Anweisungen des Küchenchefs. Entwicklung neuer Rezepte und Ideen in Zusammenarbeit mit dem Küchenchef. ...
We have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Executive Chef Responsibilities:. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
As a Sous Chef, you are the backbone of our kitchen operations, working closely with the Executive Chef to ensure every dish is a masterpiece. Join Our Culinary Team as a Sous Chef. In the absence of the Executive Chef, you will lead with confidence and efficiency. Apply today and become a Sous Chef...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Is this opportunity right for you? We are looking for a Chef who:. ...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...