Chef: salario promedio en Durham, NC in 2024
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SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Cary)
Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
EXECUTIVE CHEF, HOSPITAL FOOD SERVICE. (DANVILLE, VA.) - GREAT SALARY AND RELO ASSISTANCE
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
LEVEL 7 BANQUET CHEF AC HOTEL RALEIGH NORTH HILLS
Communicates any problem areas with recommended alternatives to the Sous Chef, and Executive Chef / Food and Beverage Director for discussion and possible solution. Level 7 Banquet Chef AC Hotel Raleigh North Hills**. Level 7 Banquet Chef AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC. ...
ASSISTANT CHEF
Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Enlivant is seeking an Assistant Chef****. As the Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community. ...
EXECUTIVE SOUS CHEF, CULINARY
Assist the Executive Chef (if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to the Executive Chef. In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staf...
* EXECUTIVE CHEF, HEALTHCARE - $5,000.00 SIGN-ON BONUS (ROXBORO, NC)
Executive Chef, Healthcare - $5,000. ...
COOK/CHEF - PER DIEM
Job Category****:** Hospitality **Requisition Number****:** COOKC004884 Showing 1 location **Job Details**.Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider.We offer a home-like, luxury environment for our residents, allowing them to live t...
DEVELOPMENT CHEF
If you are looking for an exciting and innovative role as a Development Chef, working alongside some of the most creative minds in the Food Manufacturing industry, this could be the perfect role for you!. Due to continued growth with our existing and new customers, we have a new opportunity for a De...
Chef Manager
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Executive Chef 4
Is this opportunity right for you? We are looking for a Chef who:. ...
Chef
This is a hands-on position in which you will be responsible for the creation, pricing and production of all of the restaurant seasonal menus and daily specials while working closely with our Executive Chef and the FOH restaurant team. Responsible for ordering all items used for the kitchen and assi...
Restaurant Managers / Chefs up to $90K
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation Op...
Restaurant Managers / Chefs up to $90K
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Re...
Temporary Sous Chef (Part-Time)
This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic personality and have a passion for i...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Assistant Controller
Assist General Manager and Controller with the financial affairs of the Customer Service Center (CSC) or business unit and with preparation of financial analyses of operations, including financial statements and supporting schedules that will drive business decisions on a daily basis, along with per...
Commis de Cuisine / Chef de Partie La Terrasse Brasserie (a) 100% ab sofort oder nach Vereinbarung
Für unser Restaurant La Terrasse Brasserie suchen wir ein weiteres Teammitglied als Commis de Cuisine oder Chef de Partie. Eine Weiterentwicklung zum Chef de Partie ist ebenfalls möglich:. Ihre weiteren Aufgaben als Chef de Partie:. ...
Executive Sous Chef
The Executive Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Collaborate wi...
Sous Chef
Supervisor, Sous Chef, or Chef at a 5-star restaurant . Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. Write schedules according to the forecasted budget and have them appro...
Restaurant Sous Chef
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
4/24/24 Pastry Chef - UNC Chapel Hill
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Chef
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Sushi Chef Kanki Durham
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...