Job DescriptionSUMMARY:The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. ...
As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. ...
The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef will partner with the General Manager and the Director of F&B to set, meet, and exceed the goals of the operation by ensu...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par leve...
Maggiano's Little Italy Bridgewater- Sous Chef(. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef will partner with the General Manager and the Director of F&B to set, meet, and exceed the goals of the operation by ensu...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. You will also be responsible for assisting the Head Chef in all manners of culinary procedures, as well as with staffing and departmental training. ...
Private Chef Traveling Family New Jersey Salary:. Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-se...
Chef/ Manager needed for School Food Service. ...
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service. ...
Morris View Healthcare Center - .We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that .Competitive wages based on experience .Generous paid time off (PTO) package.Medical, Dental and Vision insurance .Supplemental ...
We are seeking a skilled and passionate Sushi Chef to join our culinary team. Train and mentor junior sushi chefs and kitchen staff as needed. Proven experience as a Sushi Chef or similar role in a high-volume restaurant. ...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership to Chefs within the respec...
As a consultant chef, your responsibilities typically include menu planning, recipe development, kitchen organization, staff training, quality control, and ensuring that the culinary standards are met. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a consultant chef, your responsibilities typically include menu planning, recipe development, kitchen organization, staff training, quality control, and ensuring that the culinary standards are met. ...
I joined the team as a chef and knew Brandywine was a good fit right away. ...