The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Position Title: EXECUTIVE CHEF-NORTH LITTLE ROCK, AR. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
A company is looking for a Partnership Manager for a Restaurant Technology SaaS Company. ...
A company is looking for an Account Executive for the North Central region. ...
A company is looking for a Fintech Account Executive to drive product adoption and enhance client relationships in the home improvement sector. ...
A company is looking for an Onboarding Account Executive. ...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. Please appl...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Transition next shift cook on current day's progress, menu items, and set-ups completed. Cooks will regularly stand for long periods of time up to 6-9 hours, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Provides leadership, direction, training and development to subordinate managers and crew. ...
Minimum of two (2) years' experience as an Assistant General Manager Bachelor's Degree in Hospitality Management or Business preferred. ...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...
We are seeking a highly experienced and strategic General Manager to oversee our aviation operations. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Restaurant management is preferred but not required; those with no dominos and/or pizza experience will enter as an Assistant Manager/Manager in Training. What are we looking for in a Restaurant Manager?. General Managers compensation package consists of:. General Manager Advancement Opportunities i...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...
The Restaurant Manager will assist the General Manager in overseeing all areas of operations and floor management. Now hiring a Restaurant Manager with Full Service background in Little Rock!. Title of Position: Restaurant Manager. The Restaurant Manager will assist with the achievement of company g...
We are hiring immediately for a full time and part time .Baptist Little Rock - 9601 Baptist Health Drive, Little Rock, AR 72205 Note: online applications accepted only.Full time and part time schedule.Open availability including weekends.Hours and days may vary; more details upon interview.Make a di...