We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery located on Pearl Street in downtown Boulder. Kitchen Manager - Mountain Sun Pub and Brewery. As KM, you will work closely with the GM and kitchen team to provide f...
We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Pearl Street in downtown Boulder. Kitchen Manager - Mountain Sun Pub and Brewery. As KM, you will work closely with the GM and kitchen team to provide ...
Join our FORM Kitchens team as a Showroom Manager at our Selection Center location in Denver, Colorado (Highland). Backed by 2+ years of managerial experience in a service-minded environment such as hospitality, a customer-facing position, or a similar sales setting. ...
All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operation...
Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Also, evaluating, reviewing, and disciplining kitchen personnel as appropriate. ...
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Trains and coaches Fast Tracks Coordinators, Cer...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. RESTAURANT SOUS CHEF / KITCHEN MANAGER . In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the res...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
The right Restaurant Kitchen Manager candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Pearl Street in downtown Boulder. Kitchen Manager - Mountain Sun Pub and Brewery. As KM, you will work closely with the GM and kitchen team to provide ...
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen te...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Kitchen Managers are no exception to this...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
A DAY IN THE LIFE OF A KITCHEN MANAGER / HEAD COOK. As a Kitchen Manager / Head Cook in the food service industry, you are responsible for ensuring that the operations of our restaurant run smoothly. QUALIFICATIONS FOR A KITCHEN MANAGER / HEAD COOK. Working alongside the owner, you assist with contr...
Gecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Golden area. The ideal Restaurant Kitchen Manager should cultivate a vibrant atmosphere with excellent food, enforces quality and cleanliness standards, guides staff, represents the brand, and handl...
We have an immediate opening for a Head Chef / Kitchen Manager on our operations team. The Position: HEAD CHEF / KITCHEN MANAGER. The Head Chef is responsible for all kitchen functions, including but not limited to managing all kitchen staff and overseeing food purchasing, receiving, and preparation...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - start at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold our...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Our Kitchen Managers help maintain this high standard- we’re looking for someone that takes on our model of Servant Leadership. Chook has three core values, what we call our “Why’s,” and as a restaurant, our Kitchen Managers are key to being sure that our food tells the story of these whys. Provides...
Hello Future Red Lobster Culinary Manager/Chef,. Managers work 5, 10 hours shifts with 2 days off per week. Managers average 48 to 55 hours per week. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage servic...
POSITION SUMMARY The Assistant Kitchen Manager is responsible for the support of the Kitchen Manager in daily operations. The Assistant Kitchen Manager is expected to maintain food safety standards, manage staff shifts, and ensure a clean working environment. Help the Kitchen Manager with inventory ...
Schedules regular safety meetings with all cooks, pantries, kitchen workers and supervisory personnel. Direct oversight of all kitchen personnel. Five years experience in a Kitchen in a supervisory role. ...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards, and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build ...