We hire managers with the talent, integrity, and p Kitchen Manager, Manager, Restaurant, Kitchen, Operations, Hospitality. ...
Kitchen Managers start at $50,000-$60,000/yr. Kitchen Managers in their role for 5-years receive a 3rd week of vacation!. Managers are paid for Thanksgiving and Christmas Day. Responsible for recruiting, training, cross-training and retaining the kitchen staff as well as scheduling, giving feedback,...
The Goat seeks to hire an Assistant Kitchen Manager to join LC Brier Creek!**. Assistant Kitchen Manager Responsibilities:**. Assistant Kitchen Manager Qualifications:**. Assist in leading kitchen standards, training, and developing staff. ...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. ServSafe Manager Certification required. ...
We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. Kitchen Manager - Now Interviewing for our Raleigh, NC location. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
In addition to serving in a role during a shift, the Daytime Assistant Kitchen Manager will oversee the day-to-day operations of their kitchen shift, keeping an eye on the ‘big picture’ and enabling the shift to run smoothly. We are looking to fill a full-time daytime kitchen manager (6a-2p, 5-6 day...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
Kitchen Manager - High Volume Scratch Kitchen. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ annual sales expos...
Kitchen Manager - High Volume Scratch Kitchen. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ annual sales expos...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. Kitchen Manager - Now Interviewing for our Raleigh, NC location. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Lead 1 Cook and Kitchen Manager. Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. ...
Maintain a clean, sanitary, and functional kitchen. ...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...