With limited supervision, the Kitchen Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Complimentary Manager Shift Meal. ...
REPORTS TO: General Manager/AGM or Manager on Duty, Corporate Operations and/or Culinary Leader. DIRECT REPORTS: Leads kitchen/culinary staff, under direction of Manager on Duty. The Kitchen Manager is responsible for ensuring guest satisfaction through excellent food quality, preparation, and prese...
With limited supervision, the Kitchen Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Complimentary Manager Shift Meal. ...
About the Role:** Local Kitchens is seeking a Kitchen Manager with strong personal drive and elite leadership skills to run our business in Lafayette. San Jose / Kitchen Operations / Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest ...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Kitchen Manager** at **Local Kitchens** Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. About the Role: Local Kitchens is seeking a Kitchen Manager with strong personal drive and elite leadership skills to run our business in San Jose....
We are looking for an experienced Manager for Our Palo Alto location to grow with us. Main responsibilities of our Manager:. Control of kitchen, product and food ordering. Food Safety Manager certification. ...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Kitchen Managers/Leaders daily hands-on operations responsibilities include:-Food Safety-Food Quality-Cleanliness-Kitchen systems/procedures are followed-People Training-Labor Budget-Food Cost controls-Inventory controls-Customer experience goalsAvailability: Full time position Monday - Saturday Kit...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line c...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Upscale Fast-Casual Chef/Executive Kitchen Manager. We seek a dynamic and experienced Chef or Executive Kitchen Manager for our expanding upscale fast-casual restaurant. At least 2–3 years of management experience in a branded, scratch, farm-to-table kitchen. Proven ability to develop and lead a kit...
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DXL Group, the largest specialty retailer of men's Big +Tall apparel, is looking for a Retail Assistant Store Manager who is committed to building long term relationships with our guests by providing an experience that is unmatched by other retailers. We are looking for a self-driven and results-ori...
JobPosting","title":"Executive Sous Chef","datePosted":"2024-09-12T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Recruiting, hiring, and retaining all restaurant employees. Developing a...
Responsible for managing the daily.Communicates with guests and employees to solve problems and ensures.Assists in the maintenance of proper.Ensure compliance with operational standards, company.Takes action to prevent deviation from budget.Conducts new hire orientations,.Shift Supervisor at Benihan...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef lev...
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Be available to fill in as needed to ensure the smooth and efficient operation Dishwasher is generally offered as a part time restaurant job. Prior experience dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant jobs highly desirable. Requirements/Res...