We are looking for Managers and Kitchen Managers with all experience levels to join our team. ...
We are looking for Managers and Kitchen Managers with all experience levels to join our team. ...
Culinary Manager (Kitchen Manager)**. As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direc...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager, Hourly + Bonus**. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in United States, Canada, and has a growing...
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. ...
Hiring Immediately Kitchen Managers**. Reporting to the Executive Kitchen Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. What you may not know is that our menu is fresh and made from sc...
The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Kitchen Manager is a full-time position. Restaurant Kitchen Manager We are ...
Overall, the Head Chef/Kitchen Manager will play a vital role in running a successful kitchen operation while making sure customer satisfaction remains at its highest level possible. The Head Chef/Kitchen Manager must be a hands-on Manager. Are you a passionate, hands-on Head Chef/Kitchen Manager lo...
The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. Apply Now - Kitchen Mana...
Are you currently a Kitchen Manager with passion, diligence and determination? If that's the case, you have just found your opportunity as a Kitchen Manager! . HIRING NOW! Kitchen Manager – Springfield, PA – Up to $60K, Solid Benefits, Balanced Schedule. The Kitchen Manager will share our desire for...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. Apply Now - Kitchen Mana...
We are growing and we need to continue to add a quality Kitchen Manager to ensure future growth! . ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at...
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
High volume, scratch kitchen background from Hotels or Restaurants is preferred. ...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Kitchen Manager Responsibilities include, but are not limited to:. Kitchen Manager Qualifications. The Kitchen Manager position requires the ability to perform the following:. Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standard...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...