A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Discusses production priorities with managers and line cooks. Learns and becomes validated in one or all of our cooking stations. Meat Cook: handles and portions items accurately and safely. Prepares and cooks items exactly according to recipe every time; using measuring devices and scales to contro...
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Rail City Casino is looking for a high energy, skilled Line Cook to join our culinary team! The responsibility of our Line Cook is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We a ful...
Red Robin - 4712 Galleria Pkwy (89436) Sparks [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn an...
Maintain cleanliness throughout kitchen. ...
Have a minimum of 6 months of line cook experience. Produce and maintain all defined recipes and food standards including portioning and presentation guidelines. Properly store food and chemicals, including labeling, dating, and maintaining appropriate temperatures based on established guidelines. ...
Minimum of one year experience working in a food preparation and cooking environment. ...
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks are experts at a few things:. ...
Heat inserts of prepared products for the front line. Monitor and correct the cleanliness of the restaurant. If you're looking for an exciting opportunity to join a growing company and advance your career in the restaurant industry, apply now to become a Cook at Popeye's!. ...
Apply today for our Line Cooks position to get started! Line Cooks responsibilities include Setting up cook stations and stocking them with the necessary prep supplies. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. App...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Food prep, cooking, portioning of food. In charge of kitchen cleanliness. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks. Line Cook 17 South Bar and Bites,. Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks....
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago.Becoming one of the originators of what is now internationally known as Chicago-style Stu...
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using...
Follow Sanitation Safety Procedures and Daily Sanitation Guidelines. Maintain temperature log - cook to and hold time; includes hot and cold items. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...