Growing artisan bread company is looking for a hands-on, adaptable pastry chef with viennoiserie experience to join the team. Pastry Chef in a high-volume artisan-bread based business or similar role in a large-scale high-quality production environment. The bakery values fresh ingredients to ensure ...
Responsible for planning and directing preparation of pastry items such as pastries, beads, desserts, ice cream, sorbet, mousse, custards and cakes for consumption at restaurants, banquets and events to ensure guests receive the highest level of service and quality on a daily and consistent basis. M...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
As a Pastry Chef, your day is a whirlwind of culinary magic. It's a deliciously fulfilling day in the life of a Pastry Chef at Chaupain Bakery!. From early-morning croissants to late-night cake creations, we're looking for someone with the flexibility to savor every moment to be our new Pastry Chef....
Sasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants...
At Red O Restaurants, we hire talented Pastry Chefs committed to providing our. ...
Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is mai...
Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities awai...
We are seeking experienced Chef de Partie to join our existing team of dedicated, passionate and professional staff members. The skill set we are seeking include prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. We are a kitchen that p...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures...
Olive Garden - 2791 N Main Street [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Prepares, seasons and delivers various cold food products; cooks soups, meats, vegetables and other food items in accordance with company and Exec. Complete knowledge of food preparation, professional cooking and knife handling skills. ...
Sous Chef - Splashes Restaurant**. The **SOUS CHEF** is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. Job Category...
Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Relieves the pastry lead cook on their day's off and performs all tasks. Possess solid knowledge of professional pastry preparation and baking/cooking skills. Prepares pastry and dessert items for consumption at banquets, events, and restaurants. Prepares pastry items, including pastries, breads, de...
How our Pastry Cooks will make sure our members and their guests have a. Prepares pastry items, including pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes according to established recipes, quality and presentation and guidelines. Learn and work all the areas in the pastry s...
CHEF, SOUS (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a CHEF, SOUS (FULL TIME) position. Learn more about careers with Bon Apptit: SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
Under the direction of the Kitchen Lead, the Line Cook is responsible for prepare much of the food that comes out of the kitchenensuring all safety and food safety protocols are strictly followed at all times. ...
JOB SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
OVERVIEW:** As a cook you should be able to accurately and efficiently make hot/cold products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appro...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...