Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on service for the restaurant, inn, and all other guest experiences. Understand the quality requirements and expectations of the restaurant. Assure all necessary items are in the restaurant at the start of the shift throu...
Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
We are now seeking a Restaurant Server to join our team!. The Restaurant Server is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Keeps the restaurant properly cleaned and set-up to meet resident expectations. ...
Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. About The Brigantine Family of Restaurants:. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the...
Position Title: Receiving Clerk (aka CRT Clerk)Department: ReceivingSupervisor: Inventory ControlllerFLSA: Non-exemptPosition Summary:Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipping and...
We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:. Minimum of two years of full-service or fast casual restaurant management experience. ...
SummaryMove merchandise and throughout the warehouse from-receiving to a customer's car door.Complete required paperwork necessary to support the function.Tag or mark orders as requested.Carefully move product from the staging or storage areas into the truck or trailer being loaded.Slot move product...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Customer Satisfaction within a Full-Service Restaurant 2023!. Contributes to the success of the restaurant’s operations: FOH & BOH. Demonstrates immaculate sta...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
For over 40 years, Islands has provided guests with craveable bites and great service.Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.At Islands, it is our people that set us apart a...
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on service for the restaurant, inn, and all other guest experiences. Understand the quality requirements and expectations of the restaurant. Assure all necessary items are in the restaurant at the start of the shift throu...
Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness. Prepara y limpia los puestos de trabajo, mantiene limpias la freidora y la parrilla, y mantiene la limpieza general del restaurante. ...
The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Front of House Restaurant Manager to join our team!. Opening and closing the restaurant,. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
RESTAURANT TEAM MEMBER - FRONT OF HOUSE. Restaurant Team Member - Front of House:. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Restaurant Service and Kitchen Team (3360). ...
Gecko Hospitality is excited to offer Restaurant Manager positions within a prominent and expanding restaurant group renowned for its wood-fired cuisine and bustling gastro brunch experience. Maintain inventory control, ensuring all supplies meet the restaurant's operational needs. Implement innovat...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
Minimum of 6 months experience in the restaurant industry. ...
Job Type Full-time Description .Serve guests food and beverage in a gracious professional manner.Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service.Maintain and improve check averages to ensure the financial success of the oper...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...