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CookNans Pointe Rehabilitation and Nursing • Suffolk, Virginia
Cook

Cook

Nans Pointe Rehabilitation and Nursing • Suffolk, Virginia
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Cook

Summary :

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Benefits and Perks :

  • Health Insurance
  • Dental + Vison
  • 401k
  • Tuition reimbursement through ECPI
  • 1.5 Holiday Pay
  • 1.5 Overtime Pay for every hour worked over 40 hours per week
  • Employee recognition programs
  • Daily Pay

Essential Duties & Responsibilities :

  • Meet physical and sensory requirements stated below, and be able to work in the described environment.
  • Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and / or improve the work environment.
  • Prepare and cook resident meals in quantities according to menu and number of persons served.
  • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
  • Clean work area and equipment in accordance with sanitation requirements.
  • Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
  • Consistently prepare meals on time so that serving schedules are met.
  • Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
  • Monitor portion control guidelines for individual residents to prevent food waste.
  • Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Inspect special diet trays to ensure that the correct diet is served to the resident.
  • Attend in-service education programs in order to meet facility educational requirements.
  • Other special projects and duties, as assigned.

    • Job Requirements :

  • High school diploma or GED required or equivalent related work experience.
  • Minimum of one (1) year related experience in preparing foods in large quantities.
  • Effective verbal and written English communication skills.
  • Highest level of professionalism with the ability to maintain confidentiality.
  • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
  • Customer service oriented with the ability to work well under pressure.
  • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
  • Strong analytical and problem solving skills.
  • Ability to work with minimal supervision, take initiative and make independent decisions.
  • Ability to deal with new tasks without the benefit of written procedures.
  • Approachable, flexible and adaptable to change.
  • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

    • Physical and Sensory Requirements :

  • Moderate physical activity :
  • Push, pull, move, and / or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and / or carry such weight a minimum distance of fifty (50) feet.
  • Standing and / or walking for more than eight (8) hours per day.
  • Bending and / or stooping for more than one (1) hour at a time

    • (including human), blood borne pathogens, and communicable diseases, as well as high-stress medical and / or life threatening situations.

    About Eastern Healthcare Group :

    Eastern Health Group is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. We are committed to creating a nurturing, family-like atmosphere where staff develop meaningful relationships with residents and where exceptional patient outcomes are the standard.

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    Cook • Suffolk, Virginia

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