Sous Chef

Summary :

• Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation
• Ensure that all areas of the kitchen are ready for projected daily business
• Drive each shift to maximize production
• Handle personnel questions as they occur
• Be part of a team that wants to create a dining experience that is on par with the club culture
• Drive to help us all get better at what we do and to contribute to the greater good of our team
• Have a passion for reaching for excellence with the idea that we can always do better
• Must be willing to take on other areas as a team player at all times
• Be open minded to different approaches and feedback
• Help our community to live well

Starting rate : $60,000-70,000 annually

Essential Functions :

Opening / Closing

Daily Operations

Management of Staff

Other Job Functions

All other job duties as assigned by management.  This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Requirements

Benefits

Time Off & Retirement

Health & Wellness :

Employee Perks :

Diversity, Inclusion, and Belonging Matters :

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug / smoke-free workplace.