Pastry
Artists, visionaries, storytellers that’s the Pastry teams at the Disneyland Resort.
Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!
Pastry opportunities may include :
- Pastry Chef / Head Baker
- Pastry Line / Dinner Cook
- Pastry Cook / Baker
Basic Qualifications :
- Passion for Pastry & Baking and delighting our Guests with food!
- Strong experience with cakes, plated desserts and working in banquets and restaurant environments
- Minimum 3 years of experience in culinary field / high volume restaurant (Pastry Chef / Head Baker)
- Minimum 2 years of experience in culinary field / high volume restaurant or Culinary Degree and 2 years related experience
- You must be at least 18 years of age to be considered for this role
- Proven ability to read and understand recipes in a mass volume environment
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Strong listening skills and ability to follow direction
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5 : 00am while some may end as late as 3 : 00am, 4 : 00am or 5 : 00am.
SUBMITTING YOUR APPLICATION
After clicking Apply Now below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide.
Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
KEYWORD : DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary
This posting is seeking candidates to fill multiple roles in California.
- The pay rate for this Pastry Chef / Head Baker role is $28.00 per hour.
- The pay rate for this Pastry Line / Dinner Cook role is $27.00 per hour.
- The pay rate for this Pastry Cook / Baker role is $25.20 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and / or other benefits.
To learn more about our benefits visit : https : / / jobs.disneycareers.com / benefits .
Executive Pastry Chef
The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous Chef as well a...
Executive Pastry Chef
The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous Chef as well a...
Pastry Cook 3 (entry level)
We are hiring Pastry Talent for our Resort. Join us as our next Pastry Cook 3. Recent Culinary Graduate with Restaurant Pastry experience. The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets. ...
Pastry Cook II ($22.00)
Pastry Cook I: supervises other pastry cooks, takes charge of kitchen in absence of Assistant Pastry Chef. Work with the Pastry Chef and Assistant Pastry Chef in order to develop new items. Experience with pastry equipment and pastry operations. Produce assigned pastry items for each outlet. ...
Pastry Supervisor at Angel Stadium
Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards. Has strong pastry fundamentals. Has knowledge of bread baking and advanced pastry techniques. The ideal candidate will have a pastry culinary degree or have graduated from a certified ap...
Pastry Cook
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of p...
Pastry Cook 1
Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques. The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferab...
Pastry Cook 1
Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques. The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of - years cooking experience in the contract food service industry, preferably...
Pastry Chef
Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is mai...
Pastry Supervisor at Angel Stadium
Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards. Has strong pastry fundamentals. Has knowledge of bread baking and advanced pastry techniques. The ideal candidate will have a pastry culinary degree or have graduated from a certified ap...