A growing hospitality company in New York is seeking a talented Sous Chef to join their team. The role involves daily operational oversight, managing inventory, and training staff in a fast-paced restaurant environment. Ideal candidates will have 2-3 years of Food & Beverage experience and a well-groomed appearance. The company offers competitive salary and health benefits, along with provided meals during shifts. #J-18808-Ljbffr
Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth • New York, NY, United States
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