Working as an Executive Chef , you are responsible for overseeing all culinary functions for law firm dining account in Manhattan. You will manage and lead a team of 20 associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Responsibilities Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with the marketing and culinary team Requirements Culinary degree preferred Three to five years of culinary management experience High-volume production and catering experience are essential Previous experience managing cost controls Desire to learn and grow with a top-notch foodservice company #J-18808-Ljbffr
Executive Chef - New York City, NY • New York, NY, United States
FISD **Salary:** $85000 - $95000 / year **Other Forms of Compensation:** N/A **Flik Independent School Dining** has been leading the way in transforming private and independent school foodser... Show more
We are looking for an Executive Chef to join our team! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executin... Show more
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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer ... Show more
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