Compensation: $1,200 per week
Job Type: Full-Time
We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ideal for a hands-on culinary professional who is passionate about food quality, kitchen organization, and team leadership. The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen.
Key ResponsibilitiesIf you're ready to lead a dedicated kitchen team and take pride in delivering exceptional food, we'd love to hear from you.
Kitchen Manager • New York, NY, US
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