Lecturer, CC (Culinary Arts)

Temporary / Permanent :

Temporary

Funding : General

Other Conditions :

Part-time, non-tenure track, for placement in Spring, Summer and / or Fall lecturer pool, assignments as needed, contingent on availability of funds and actual staffing requirements for East Hawaii (Hilo), West Hawaii (Kailua-Kona), and / or North Hawaii (Honokaa) campuses. Must be able to attend meetings and trainings on short notice as well as teach courses in person, as necessary.

Duties and Responsibilities :

• Under general supervision, conduct lecture and as appropriate, laboratory courses in the discipline.
• May include instructional assignment involving distance education.
• Maintain at least one office hour per week for each class taught.
• Possible evening, weekend and off-campus assignments.
• Conduct student evaluations of teaching effectiveness.
• Participate in assessment of course learning outcomes.
• Adhere to all due dates, including the online submission of grades.

Minimum Qualifications :

If qualified applicants are not available, those not meeting minimum qualifications may be considered.

Desirable Qualifications :