Executive Sous Chef / Kitchen Manager

Job Description

Job Description

Salary : $65,000 to $85,000

Lead the Kitchen at the Bay Areas Premier Winery & Catering Venue

Executive Sous Chef / Kitchen Manager

Full-Time | $65,000$85,000 + | Domenico Winery San Carlos, CA

Domenico Winery is hiring an Executive Sous Chef / Kitchen Manager to join our award-winning winery, restaurant, and catering team. This is a full-time, salaried leadership role focused on catering production and kitchen management, with responsibilities across both our thriving catering company and our Italian restaurant, The Osteria at Domenico.

Were seeking an experienced catering professional who excels in high-volume food production, enjoys leading a team, and brings passion and organization to every plate.

What Youll Do

• Oversee all kitchen production for catering events and the Osteria
• Lead and train the prep team to deliver consistency and excellence
• Collaborate with the Culinary Director on menu planning and execution
• Manage inventory, ordering, and food costs while minimizing waste
• Ensure safety, sanitation, and top-quality food at every service
• Jump in hands-on to cook, prep, and expedite when needed

What Were Looking For

Compensation & Benefits

Why Join Domenico?

About Domenico Winery & Osteria

Domenico Winery & Osteria is a family-owned boutique winery, Italian restaurant, and premier events venue located in San Carlos, California. For over two decades, weve been creating memorable moments through our award-winning wines, authentic cuisine, and one of the Bay Areas most respected catering operations. Every guest experience reflects our passion for hospitality, quality, and connection.

Company Culture & Values

Our culture is defined by our GRAPES values, which guide how we lead, serve, and collaborate every day :

We dont just talk about culture, we celebrate it! Watch highlights from our Annual GRAPES Awards Gala and see how we honor the teammates who embody our core values.