Experienced Pastry Chef

The ideal candidate will be well-versed in culinary arts, with a passion for delicious baked goods. They will be expected to adhere to health and safety standards to provide clients with the best possible experience.

Pastry Chef Responsibilities :

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make culinary leaders aware of needed ingredients.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Able to recognize superior quality products, presentations and flavors.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.

Requirements :

Education :