Executive Chef

PROFESSIONAL CHEF

Chief O’Neill’s is a family owned high volume restaurant / event space  located in the Avondale Neighborhood since 1999. There are two kitchens on the property, first floor is for restaurant operations and the second kitchen upstairs for restaurant and event food prep.

CHEF :

Minimum 5 years experienced, high volume kitchen / in-house catering / weekly specials menu development and implementation. organized full-time creative individual with positive energy to manage kitchen operations and BOH staff. Looking for a working Chef / Leader that believes in team building and maintaining high employee morale. Manage and oversee the daily operations and events at the restaurant. We regularly host events from 50 - 250 guests for all types of events, weddings, birthdays, showers, as well as our very popular Sunday Brunch Buffet.

• Assist and direct kitchen staff in meal preparation, creation, plating, and delivery for regular dining and in-house catered events, complete necessary prep for successful kitchen operation.
• Order products for restaurant and in house catering. Monitor and maintain fresh inventory standards for restaurant and events operation. Controlling food costs and reducing waste while competitively shopping for restaurant's inventory from our approved vendors.
• Collaborate with front of house management and event planners to insure correct pricing for restaurant and catering menus.
• C ontrol labor costs with effective scheduling, hire, train and supervise  back of house staff.
• Maintain all areas of kitchen operations and equipment, clean and orderly to company standards and health code regulations.
• Developing unique items and  industry trend seasonal menu items for specials and catering menus.

Please submit resume for consideration.