Food Production
Description
Minimum Requirements
- Must be 18 years of age or older
- Must have reliable transportation
- Must be United States citizen or authorized to work in the United States
- Must be willing to submit to a drug screen and background check
- Must know basic mathematic skills, such as addition, subtraction, multiplication and division for purposes of a proper count of product in a variety of boxes and packaging sizes
- Military experience welcomed
Due to refrigeration that is required for the products, the room temperature is maintained at a temperature between 28 degrees (F) and 34 degrees (F), therefore candidates must be able to work in this environment constantly throughout the shift (8+ hours per day).
Due to constant spillage and sanitation, floors are slippery when wet
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