The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and bev...
Gathering Customer Requirements : Consult with customers to understand their catering needs, including the number of guests and event dates.Menu Planning : Create food and beverage menus, considering clients’ preferences and any special requests (e.Ingredient Management : Determine ingredient requir...
Confidential Female Chef Position Private Residence The Ideal Candidate Will be well versed in her Culinary Cuisine Key Details You will work together planning healthy weekly menus that reflect this individual’s flavor profiles and requests while incorporating fresh, local, and organic ingredients w...
A minimum of six (6) years of experience as a Pastry Cook, Chef, or Sous Chef in a Hotel, Private Club, Restaurant, or other Fine Dining environment. We are searching for a qualified Executive Pastry Chef to join the team! The Bakery is a fast-paced, meticulous, and innovative environment. Candidate...
We are hiring an Executive Chef of Spruzzo! This position comes with a bonus of 25% paid quarterly. The Executive Chef of Spruzzo has total responsibility for the Spruzzo main kitchen, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Award winning Chef from multiple Michelin starred restaurants is looking for a motivated, eager to learn individuals to fill multiple positions. ...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
As the Executive Chef, you will supervise and oversee all activities concerning the Back of House F&B operations and personnel for this location. The Executive Chef needs to have the ability to absorb and apply constructive criticism as well as direction from upper management. Maintain product quali...
The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
We are seeking an experienced Pastry Chef with kosher experience for a new, upscale, modern Israeli restaurant in the heart of West Palm Beach. ...
Chef Duties and Responsibilities:. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef in a 5 star establishme...
Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Will support Executive Chef with menu planning and food preparation in accordance with curre...
As the Sous Chef at Our Lady of Florida Spiritual Center, you will play a crucial role in the day-to-day operations of the kitchen, working closely with the Executive Chef to ensure the highest standards of food quality and presentation. Sous Chef Job and Kitchen Assistant - Our Lady of Florida Spir...
The Banquet Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Banquet Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Make Assistant So...
Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. The Sous Chef will be responsible for all areas of the Kitchen operations. ...
Sushi Chefs for Deck 84 in East Delray Beach, FL. We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to det...
Showing 1 location HC of Wellington.Produces and oversees breakfast, lunch and dinner depending on .Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the following day’s menu.Participates in a pre-meal meeting with food servers to review .Keeps stoc...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. The Pastry Chef/Baker must be experienced in preparing fresh cakes, past...