Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
We are seeking a highly skilled and motivated Sales Account Executive to join our dynamic team in our Mankato, MN location. Proven experience to successfully engage business owners or C-level executives. ...
The Food Service Manager/Cook is responsible for the daily operation of a commercial kitchen, including; planning and preparing meals, and assisting with the supervision of staff and volunteers. Ensure that food is prepared, cooked, stored and maintained in accordance with the Minnesota Department o...
Title:Server Assistant/BusserJob Description:Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run smoothly. Req ID:4191BRPosition:RLUSA_0340 Server Assistant/Busser ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Associates access discounts to theme parks, movie tickets, mobile phones, gym memberships, Panda Restaurant Group restaurants and much more. As a General Manager, you are in charge of the operation of a single store. One of only two restaurant companies earning this honor. Panda has also been awarde...
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.Timeliness- Ensures kitchen orde...
Full time live in housekeeper that can cook ( not proffesional). Jobs will include going food shopping, cooking and cleaning of the house. ...
We are actively searching for Restaurant Managers with prior experience as a General Manager or an Assistant Manager. If you are an individual with previous General Manager/Manager experience and are. All our managers go through a comprehensive 9-Week paid training program. The Assistant Manager’s t...
We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! .You love a job where you can interact with people and make their day .You are enthusiastic and upbeat .A great host can work quickly, multi-task and communicate well with others .You w...
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Ab...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Prepare and plan the Culinary Departments’ budget for food, equipment, supplies, and labor, and submit to the Executive Director for review, recommendations, and approval. Associate or Bachelor’s Degree in Culinary Arts and/or three or more years of culinary and food preparation experience in a dire...
The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance a...
General Manager experience preferred. Reports directly to Regional Manager . Receives direction and training from Regional Manager as to the specific procedures and assignments. ...
As a key member of the Blackbaud Enterprise Sales Team, the Account Executive will be responsible for identifying and penetrating accounts within an assigned territory. The Account Executive must be able to consultatively navigate through large, complex organizations positioning Blackbaud's software...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced menu featuring br...
Cook products using grill, broiler, ovens, and fryers. ...
Cook: prepare a variety of menu items, utilize kitchen appliances, and develop and follow recipes. ...
For this position, pay will be variable by location - .Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited menu).Paid Sick Leave (1 hour for every 30 hours...
The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. ...
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. You will also hav...