GENERAL DESCRIPTION To maintain a profitable food service and catering program; to train members in food service and customer service.JOB TASKS Provides effective supervision to staff and trainees Manages and maintains successful operation of the Agency’s cafeteria Maintains appropriate staff/member...
GENERAL DESCRIPTION To maintain a profitable food service and catering program; to train members in food service and customer service.JOB TASKS Provides effective supervision to staff and trainees Manages and maintains successful operation of the Agency’s cafeteria Maintains appropriate staff/member...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. The...
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.Personal Development and Training opportunities.A great wellbeing strategy – including access to our Employee Assistance P...
Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. Executive Sous Chef Qualifications and Responsibilities:. ...
Our client in the Hospitality industry, based in Paterson is currently looking to employ a Chef de Partie. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par leve...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset t...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Executive Chef Requirements and Responsibilities:. Work with the Executive Chef will be responsible for kitchen SOP's. Collaborate with Executive Chef in creating innovative, delectable dishes. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Job Overview:** We are seeking an experienced Executive Chef to join our team. Duties:** - Lead and manage kitchen staff to deliver exceptional dining experiences - Create and execute innovative menus that meet and exceed customer expectations - Oversee food production, including banquet and caterin...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...
We are seeking a skilled and passionate Sushi Chef to join our culinary team. Train and mentor junior sushi chefs and kitchen staff as needed. Proven experience as a Sushi Chef or similar role in a high-volume restaurant. ...
Seeking a Sous Chef to join a great team at a great new restaurant in New Jersey. ...
This Executive Chef will work with our existing teams to continue to elevate the food program/offerings within our lounges. We are seeking a chef who enjoys working with teams and creating memorable culinary experiences. Away from the hustle and bustle of the airport, the airport lounges are dedicat...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
THE ROLE The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Executive Chef and Sous Chefs, position is Exempt. You are a task-oriented and list-driven individual who is comfortab...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her. Banquet Kitchen personnel will also be under the Banquet Chef's supervision. Reports all member/guest complaints to the Chef and assis...
Executive Chef 3 for Bergen New Bridge Medical Center in Paramus, NJ. ...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
Developing unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager to set item prices.Staying current on developing trends in the restaurant industry.Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Monitor...