As we continue to grow, we are seeking a talented and experienced Sous Chef to join our team. We are looking for a passionate and skilled Sous Chef with 3-5 years of experience in a fast-paced restaurant environment. Assist the Executive Chef in planning and directing food preparation in the kitchen...
Proven experience working as a pastry chef in a fast-paced kitchen environment. ...
The Regions Best Gastropub is Searching for a talented Chef to join our team. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Maintaining a constantly evolving menu under the direction of Chef de Cuisine. ...
CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. A Fearless Restaurants Chef de Cuisine will be a positive, profes...
As the Executive Chef, you will be the culinary leader of our restaurant, responsible for overseeing all kitchen operations. ...
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...
Opportunity: Executive Chef/CDC. ...
What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork, resources, opportunity, and a workpl...
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Now Hiring A Sous Chef In Feasterville!!. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation an...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Elaborar requisición autorizada por el Sous chef ejecutivo, para solicitar alimentos, abarrotes, lácteos y carnes frías al almacén. Solicitar al Chef Carnicero los cortes de carne necesarios para el servicio. ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
This is a hands-on position for a chef with management skills to take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production and labor/inventory for the launch of a new food truck. ...
Chef de Especialidades Meraki!. ...
Tu puedes formar parte del más Impactante Hotel de Riviera Maya, eres el líder de alto nivel que estamos buscando para Chef Pastelero. ...
Experiencia mínima de 3 años en puesto de Sub-Chef Junior. ...
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
Our Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods. Creating new and exciting desserts: Our Pastry Chef will contribute to menu innovation by developing fresh and enticing dessert options that engage ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food serv...