Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs. Report to the Executive Chef and Executive Sous Chef on operational wins, losses and areas in need of improvement. With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list na...
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. ...
They are seeking an Executive Chef to join their growing team!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef Qualifications:. ...
Hiring Immediately For New Restaurant Opening.Salary Range $55,000 - $60,000.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheeseca...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
As the chef, you’ll plan and prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and mer...
Minimum of 1 year of sushi chef experience required. ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
Hiring Immediately For New Restaurant Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Chef de Cuisine Needed for New Restaurant Opening!. One of the country's top restaurant groups is seeking a Chef de Cuisine for their Upscale Italian restaurant. The Chef should be passionate, experienced, hard-working, and able to run all day-to-day kitchen operations. Executive Chef Requirements a...
Minimum of 1 year of sushi chef experience required. ...
As a Pastry Junior Sous Chef, you would be responsible for, but not limited to, the following tasks: Oversee and prepare food items according to designated recipes and quality standards. ...
Day in the life of an Executive Catering Chef: As the Executive Catering Chef, you will assume the critical role of leading and managing our banquet events team, while also being the liaison to our sales and culinary departments to bring our clients' visions to life. M Culinary Concepts, a 2023 TOP ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Assists the Restaurant Chef, Banquet Chef or Chef de Cuisine to ensure that all products needed for the daily menu are available. Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate ...
Minimum of 1 year of sushi chef experience required. ...
Maggiano's Little Italy Scottsdale- Sous Chef(. ...
Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:. ...