Chef: salario promedio en Washington, DC in 2024
Descubre cuál es el salario promedio como Chef en Washington, DC
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Sous Chef
In addition to regular operations, the sous chef will also assist Danny with frequent guest chef collaborations that take place at Mandu or around the country, with the opportunity to learn from and cook with amazing chefs from around the country. The chef will work in tandem with our wonderful Fron...
Sous Chef
Want to join a Michelin-starred team? Rooster & Owl is currently looking for sous chef to join our management team. We are a chef-owned New American concept that was awarded One Michelin Star in 2021, #2 on Washington Post Dining Guide, Essential 38 from Eater DC, Semi-Finalist from James Beard...
Performance Sous Chef - Professional Athletes
Performance Sous Chef - Professional Athlete Culinary. We are seeking a skilled and creative Performance Sous Chef to assist in. As the Executive Performance Sous Chef, you will work closely. Proven experience as a Sous Chef in a high-volume kitchen or. ...
Sous Chef
The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar. ...
Sous Chef
The Sous Chef would report directly to the Head Chef. We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, b...
Mid-Shift Chef de Partie
We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. ...
Sous Chef
Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required. We are currently looking for motivated, passionate, and experienced Sous Chef for our BOH team at L'ardente. Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant&rsquo...
Chef de Partie
Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and ro...
Chef de Cuisine
The Position: Chef de Cuisine. You have 5+ years working as an Executive Sous Chef in high volume restaurants. ...
Sous Chef
DAUPHINE'S; New Orleans Inspired Restaurant in Midtown Center Seeking a Sous Chef. Longshot Hospitality- winners of the 2024 RAMMY for restaurateurs of the year - is now hiring a Sous Chef for Dauphine’s located in the heart of downtown DC. A dedicated pastry team (helmed by Long Shot Pastry C...
Sous Chef
The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering. ...
Chef de Cuisine - The Hay-Adams starting at $85,000.00/year
Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform the Ex...
SOUS CHEF - GEORGETOWN UNIVERSITY
Cooks and prepares food following production gui Sous Chef, Chef, University, Restaurant, Cook. ...
CHEF MANAGER
We are seeking a growth-minded Chef Manager for our growing business. ...
SOUS CHEF
Join our esteemed culinary team as a Catering Sous Chef at the prestigious World Bank IFC Building, where you'll assist in the ordering, production, and presentation of catering menu items for breakfast, lunch, snacks, receptions, and dinners, as wel Sous Chef, Chef, Restaurant, Retail. ...
Line Cook/Sous Chef/Pit Master
Sous Chef, and a PITMASTER, to bring exceptional tasting food to our customers. ...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Executive Chef
We are searching for an Executive Chef with a proven track record of managing sales volumes exceeding $7 million and leading a dynamic team of sous chefs and crew. Executive Chef Opportunity at Iconic Washington, DC Restaurant. Are you a visionary culinary leader ready to elevate your career at one ...
Sous Chef
Working closely with the Director of Food and Beverage and the Executive Chef, the Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel. We are in search for a Sous Chef to lead the culinary efforts for Hotel Zena's restaurant, ...
Head Chef, In-School (No Weekends/ Holidays), Washington D.C.
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da...
Kitchen Manager/Executive Chef
Kitchen Manager/Executive Chef Wanted for Washington DC Area. We are seeking an experienced Kitchen Manager/Executive Chef to lead our kitchen team in the Washington DC area. As our Kitchen Manager/Executive Chef, your duties will include:. M+) Kitchen Manager/Executive Chef experience. ...
Chef Full Time.
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. ...
Sous-Chef - The Hay-Adams starting at $60,000.00/year
Responsible for managing the Kitchen environment.Includes line cooks, pantry, banquet and pastry staff.Assist in training, planning, directing work, addressing complaints and resolving problems, and promoting department Standard of Excellence.Must have good working knowledge of the English language ...
Catering Executive Chef
A James Beard Award recipient and Michelin starred restaurant group is looking for an Executive Chef to join their Catering Team! This restaurant group is based in Washington, DC with 3 current restaurants and a growing catering company! With events, a wine club, dinner club AND off-site catering, t...
CHEF DE SERVICE PETITE ENFANCE (H/F)
RECRUTE A TEMPS COMPLET</p><p><strong>UN CHEF DE SERVICE PETITE ENFANCE (H/F)<br />Poste statutaire à pourvoir par mutation, détachement ou nomination sur liste d'aptitude<br />Catégorie A<br />Filière m&eacu...