Red Bank, NJ, USA Req. 115 Tuesday, April 6, 2021 Springpoint is a nationally recognized senior living provider with a legacy of over 100 years serving the Mid Atlantic region. It ..
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef.ESSENTIAL DUTIES AND.. Lead Cook(s), Cook(s), Dishwasher(s), Runner(s)QUALIFICATIONS. Sous Chefs possess a highly developed..
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team!Next day pay. Work today, get paid tomorrow with..
We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience.. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that set us..
Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that set us apart from our competitors. Schedule. 12 30PM. 9 00PM (with weekend & Holiday availability..
Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that set us apart from our competitors. 1,000.00 Sign On Bonus!!!Schedule. Full Time & Part Time..
Qualifications Prospective employees must be prepared to commit to a weekly schedule of between 40 and 60 hours, which may require working outside of assigned shifts and on weekend..
Looking for a seasoned Sous Chef ready to work with our Executive Chef in running our award winning.. Important aspects of the job are to continue with the positive culture that Chef has estiblished and..
Job Summary Looking for the best hospitality professionals to join our unique brand and growing team! We are looking for an experienced Sous Chef with. 3. years experience as a Kitchen Manager..
Job Summary Seeking a Sous Chef to join a great team at a great new restaurant in New Jersey.. Sous Chef Benefits. Great salaryPaid Time OffHealth, Vision & DentalBonus Potential Sous Chef..
Job Summary Excellent Sous Chef opportunity. We are looking for great BOH Leaders to be a part of our.. We are looking for leaders to be part of the excitement. Sous Chef Qualifications. Experience managing..
Role Description. This is a full time on site role for a Sous Chef at The Hudson Rose located in Nutley.. The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and..
Role Description This is a full time on site role located in Nutley, NJ for a Chef De Cuisine. The Chef.. The Chef De Cuisine will be responsible for overseeing the day to day operations of the kitchen..
Company Description The Hudson Rose is a New American restaurant slated to open this Summer 2024. Our goal is to provide unrivaled hospitality paired with a chef driven culinary experience to..
Oversee food preparation and ensure quality and consistency. Collaborate with the head chef to create new menu items and specials. Maintain inventory levels and order supplies as needed. Ensure..
Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!Now interviewing Sous Chef CandidatesHighly.. Requirements Applicants should have 2. years as a Sous chef in a full service restaurant.As part of our..
Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!Now interviewing Executive Chef CandidatesHighly.. Requirements Applicants should have 3. years as an Executive Chef in a full service restaurant..
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and..
Excellent creative skills to provide innovative set ups, menus, and functions for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty..
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in.. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest..
SALARY. 65,000 Job Summary. Working as the Senior Sous Chef you will be responsible for assisting in the.. Key Responsibilities. Assists the Executive Chef with managing cost controls and control expenditures..
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities. Helps prepare foods such as meats..
SOUS CHEF. Up to. 19. 23 hr with tips. Depending on experience. Base wage before tips. 17. 18.. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in..
SOUS CHEF. Up to. 19. 23 hr with tips. Depending on experience. Base wage before tips. 17. 18.. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in..
As a Chef In Training, you will have the opportunity to work in a team focused kitchen environment and.. We are searching for Chefs In Training who demonstrate a roll up your sleeves mentality and a team..