The Westerner in West Valley City, UT is looking to hire a full time Sous Chef to supervise the.. THE LIFE OF A SOUS CHEF As a Sous Chef, you are responsible for the overall success of our daily kitchen..
Job Summary We are looking for an ambitious Sous Chef for our destination restaurant! We have a high.. The right person will be a hard working, high volume Sous Chef that is looking to grow and develop their..
Job Summary Executive Sous Chef Benefits. Bonus (20. of annual salary)Healthcare Benefits (Employer pays.. of total costs)401kPaid VacationRelocation Assistance (5k) Executive Sous Chef Requirements. Minimum of..
Starting minimum wage begins at. 18 hour. Competitive wages and bonus plans to recognize your dedication and service with us. Paid training time and programs. Chef prepared meals daily in our..
Minimum wages start at. 18 an hour. Competitive wages and bonus plans to recognize your dedication and service with us. Paid training time and programs. Chef prepared meals daily in our..
EXECUTIVE SOUS CHEF POSITION SUMMARY. The Executive Sous Chef supports the Corporate Executive Chef.. Carrying out all requests and orders from the Corporate Executive Chef. Report and communicate with..
Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef Make sure entire kitchen is maintained in a clean and..
.27. 20.34 PER HOUR GENERAL PURPOSE The primary purpose of this position is to assist the Cooking School Chef. This person will assist with educating customers on how to cook with the high..
.90. 20.34 PER HOURGENERAL PURPOSE The purpose of this position is to maintain quality standards and product levels of all chef prepared products in the kitchen. This person will be preparing..
.96. 21.55 PER HOUR GENERAL PURPOSE The purpose of this position is to maintain quality standards and product levels of all chef prepared products in the kitchen, in addition to educating and..
,000. 65,000 Location. Salt Lake City International Airport Position Summary. A Sous Chef, under the.. Casual dining restaurant Fine dining restaurant Experience. Chef Kitchen management. 2 years (Preferred..
Sweeps and mops as needed. Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time Qualifications Demonstrated pleasant attitude and energy to..
No other community comes close. Promontory Club is looking to fulfill a vacancy for a Sous Chef Shed.. Full time. The Shed Sous Chef will have experience in classic American cuisine. The Shed Sous Chef..
Maintain all cleaning standards set forth by the Shed Chef de Cuisine. Follow all directions given by the Shed Chef de Cuisine and or Sous Chef. Follow all company safety and security policies..
Follow direction given by the Executive Chef and or Sous Chef. Execute food plating cooking techniques.. Maintain any food standards set forth by the Executive Chef. Follow all company safety and security..
Wage range. 65,000. 70,000 annuallyYour ImpactAs the executive chef, you will drive the success of our.. Kitchen Management. The executive chef manages the kitchen staff, including cooks, sous chefs, and other..
Accurately measuring and portioning ingredients as per the recipes or chef's instructions.Stocking and.. This might involve keeping track of inventory and notifying the kitchen manager or chef when supplies..
Accurately measuring and portioning ingredients as per the recipes or chef's instructions.Stocking and.. This might involve keeping track of inventory and notifying the kitchen manager or chef when supplies..
Key Responsibilities (but not limited to). Preparation of dishes from station assigned by Chef Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete..
It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates rolls.. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food..
Embrace a world of opportunities where your expertise will shine. and your passion for culinary excellence will be celebrated.Job Qualifications Proven experience as a Sous Chef or Chef De..
SummaryThe Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and.. Responding timely to issues and requests of Executive Chef & Sous Chefs.Maintain solid knowledge of all..
Job Description Position SummaryHigh West is looking for an enthusiastic & highly motivated Chef de Cuisine leader to join our Food & Beverage team. Culinary candidates will need to display top..
Possess a working knowledge of all stations and an ability to prepare all menu items for customers in a timely and consistent manner maintaining standards set by the chef and sous chef. Assist..
Clearing, cleaning and resetting tables Assisting servers. refilling beverages, marking tables, serving bread Assisting food runners, managers, and our chef team as requested Performing..