Prep Cook

is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport.

We are actively hiring new PREP COOKS!

Full-time US-based position and authorized to work in the US

We offer

• Competitive Compensation
• Health, dental benefits, and a 401k plan.
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

You will

• Report to the manager in charge (Chef, General Manager, Sous Chef).
• Executes all recipes, plating, and cooking techniques set by brand standards
• Work with staff members to complete kitchen tasks
• Ensure that all food is tasted prior to serving to guest
• Follow proper storage and rotation of product

Ideally have

• Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
• Worked an 8-hour shift in a kitchen
• Know local sanitation laws and take personal care of how food is handled and properly produce
• 6 months experience as a restaurant expediter or prior cooking

Please prepare

• Resume
• 2 forms of ID
• References (with name, phone number, and / or email address)

LI-DNI