is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport.
We are actively hiring new PREP COOKS!
Full-time US-based position and authorized to work in the US
We offer
- Competitive Compensation
- Health, dental benefits, and a 401k plan.
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
You will
- Report to the manager in charge (Chef, General Manager, Sous Chef).
- Executes all recipes, plating, and cooking techniques set by brand standards
- Work with staff members to complete kitchen tasks
- Ensure that all food is tasted prior to serving to guest
- Follow proper storage and rotation of product
Ideally have
- Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
- Worked an 8-hour shift in a kitchen
- Know local sanitation laws and take personal care of how food is handled and properly produce
- 6 months experience as a restaurant expediter or prior cooking
Please prepare
- Resume
- 2 forms of ID
- References (with name, phone number, and / or email address)
LI-DNI
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