Sous Chef

The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate.

There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.

The Sous Chef will be a leader of the BOH in the restaurant mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen.

Sous Chef Duties / Responsibilities :

• Holds the standard of high-quality food above all else
• Handles high volume with confidence and finesse

Sous Chef Qualifications / Skills :

• Must understand the basis of food, labor, and cost controls
• Dedicated to providing guests with amazing experiences with the highest degree of integrity
• Desire to run a teaching kitchen constantly challenging themselves and their team to be better

Sous Chef Benefits :

• Health Coverage
• Quarterly Bonus Structure
• PTO & Paid Family Leave
• Student loan reimbursement program
Hace más de 30 días