The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate.
There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.
The Sous Chef will be a leader of the BOH in the restaurant mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen.
Sous Chef Duties / Responsibilities :
- Holds the standard of high-quality food above all else
- Handles high volume with confidence and finesse
Sous Chef Qualifications / Skills :
- Must understand the basis of food, labor, and cost controls
- Dedicated to providing guests with amazing experiences with the highest degree of integrity
- Desire to run a teaching kitchen constantly challenging themselves and their team to be better
Sous Chef Benefits :
- Health Coverage
- Quarterly Bonus Structure
- PTO & Paid Family Leave
- Student loan reimbursement program
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