Willow Tree RecruitingSan Francisco, CA, United States
$85,000.00–$90,000.00 yearly
Full-time
Chef de Cuisine – Upscale Restaurant.Join a thriving local restaurant group as the Chef de Cuisine, leading a dynamic kitchen with a great culture.
This is a chance for a passionate culinary leader ...Show moreLast updated: 9 days ago
Chef de Cuisine - Michelin Restaurant
CorecruitmentSan Francisco, California, United States
$140,000.00 yearly
Full-time
Chef de Cuisine – Los Angeles, CA – Up to $140k.Our client is a Michelin-starred restaurant who is known for its innovative cuisine and dedication to sustainability.Join a team passiona...Show moreLast updated: 7 days ago
Promoted
Chef de Partie
NightbirdSan Francisco, CA, US
$25.00 hourly
Nightbird is a small tasting menu restaurant in the heart of Hayes, looking for a highly motivated person to join our small team.
We are looking to fill the position of chef de partie on the nights ...Show moreLast updated: 14 days ago
Promoted
Chef de Partie
San Ho WonSan Francisco, CA, US
$18.50 hourly
Full-time
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.
About : We believe that sharing a meal ...Show moreLast updated: 30+ days ago
Promoted
New!
CHEF DE CUISINE
Sycuan Casino ResortCA, United States
Full-time
If you have a flair for fine dining and a passion for culinary excellence, we want to hear from you!.We offer competitive pay, free transportation to work, employee discounts, and much more.Our Che...Show moreLast updated: 13 hours ago
Promoted
Chef de Partie
7 AdamsSan Francisco, CA, US
Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the team.You will be working under chef David Fisher, to help achieve high standards and reach fo...Show moreLast updated: 19 days ago
Promoted
Chef de Partie
AcquerelloSan Francisco, CA, US
Acquerello is seeking passionate Chef de partie to join our close-knit team.We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in con...Show moreLast updated: 28 days ago
Promoted
Chef de Partie
QuinceSan Francisco, CA, US
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine.Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality...Show moreLast updated: 30+ days ago
Chef de Cuisine - New Opening
COREcruitmentSan Francisco, California, United States
$100,000.00 yearly
My client seeks an experienced Chef de Cuisine proficient in fine dining to be part of their new opening.This is an exciting opportunity for someone looking to join a growing company and help shape...Show moreLast updated: 30+ days ago
Promoted
Chef de Partie
McCalls Catering & EventsSan Francisco, CA, US
$25.00–$27.00 hourly
The main purpose of this role is to support the Executive Chef with general kitchen and catering duties.To produce high quality food and ensure best practice is followed and adhered to whilst also ...Show moreLast updated: 30+ days ago
Promoted
Chef de Partie
Brucato AmaroSan Francisco, CA, US
$22.00–$24.00 hourly
POSITION : Bar Brucato Chef de Partie.Brucato Amaro is an independently owned and operated spirits company based in San Francisco.
We believe amaro should be an expression of a place.Whi...Show moreLast updated: 11 days ago
Promoted
Chef de Partie
Anomaly SFSan Francisco, CA, US
$22.00–$26.00 hourly
Full-time
We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we ser...Show moreLast updated: 14 days ago
Promoted
Cuisine Clerk
Cardiff Seaside MarketSan Francisco, CA, United States
Job Title : Cuisine Clerk (Customer Service).Located in the beautiful town of Cardiff-By-The-Sea, Seaside Market has been serving the community since 1985.
Have you tried our famous Cardiff Crack Tri...Show moreLast updated: 10 days ago
Chef de Cuisine
OneSource Technical, IncSan Francisco, CA
$75,000.00–$90,000.00 yearly
COMPENSATION : $75,000 to $90,000.The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
Trains and leads kitchen personnel .Supervises / co...Show moreLast updated: 30+ days ago
Chef de Cuisine - City Cruises - San Francisco / Berkeley
Hornblower Cruises and EventsSan Francisco, CA, US
$82,000.00–$85,000.00 yearly
Full-time
City Experiences is seeking a Chef de Cuisine for our City Cruises operation in San Francisco and Berkeley.This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service Syste...Show moreLast updated: 30+ days ago
Chef de Cuisine
Career Development PartnersSan Francisco, CA
$75,000.00–$90,000.00 yearly
COMPENSATION : $75,000 to $90,000.The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
Trains and leads kitchen personnel .Supervises / co...Show moreLast updated: 30+ days ago
Promoted
EXECUTIVE CHEF DE CUISINE - AHWAHNEE HOTEL - YOSEMITE
AramarkCA, United States
$80,000.00–$90,000.00 yearly
Full-time
Explore the valley of wonder! Yosemite is the most popular & well-loved national park in the country & hosts over 4 million visitors every year.
The biodiversity at Yosemite includes stunning granit...Show moreLast updated: 3 days ago
Promoted
Chef de Cuisine
Willow Tree Recruiting - San FranciscoSan Francisco, CA, US
$110,000.00–$130,000.00 yearly
Full-time
Head Chef / CdC – Fine Dining Restaurant.Join this well respected and awarded SF Italian focused restaurant group that has a great culture in a unique, dynamic, fast-paced environment as H...Show moreLast updated: 1 day ago
Promoted
Chef De Cuisine | Michelin
One Haus - San FranciscoSan Francisco, CA, US
$110,000.00–$140,000.00 yearly
The Chef de Cuisine (CDC) oversees all kitchen operations for renowned 3-star Michelin restaurant in San Francisco, ensuring exceptional food quality, compliance with sanitation standards, and alig...Show moreLast updated: 29 days ago
Executive Chef, Chinese Cuisine, US
2139 GG Inc. US OperationsSan Francisco, CA, USA
Full-time
We’re looking for motivated, engaged people to help make everyone’s journeys better.The Chinese Cuisine Executive Chef is responsible for delivering culinary excellence for Chinese Cuisine across a...Show moreLast updated: 30+ days ago
Willow Tree RecruitingSan Francisco, CA, United States
9 days ago
Salary
$85,000.00–$90,000.00 yearly
Job type
Full-time
Job description
Chef de Cuisine – Upscale Restaurant
85,000 - $90,000 + Bonus
Join a thriving local restaurant group as the Chef de Cuisine, leading a dynamic kitchen with a great culture. This is a chance for a passionate culinary leader to deliver exceptional dining experiences while fostering a high-achieving team. Enjoy competitive pay, excellent benefits, and strong career growth.
Benefits :
Medical, Dental, and Vision insurance 100% paid for employee + family
HSA and Wellness program opportunities
Free Parking
Cell phone allowance
Dining benefits
Bonus eligible
Your Role with the Company :
Passionate Leadership : Lead the culinary team with a deep passion for food and hospitality, fostering an environment that prioritizes refinement and the integrity of ingredients while demonstrating strong leadership in directing kitchen operations and building a high-performing team
Team Development : Cultivate growth and development within the team through hands-on coaching and training, ensuring consistency in execution and alignment with the restaurant’s goals of excellence and innovation. Foster a strong team dynamic through mentorship and clear communication
Operational Excellence : Oversee all BOH operations, including COGS management, inventory control, ordering, and adherence to SOPs, develop and write menus that align with vision, while maintaining efficiency in a dynamic, fast-paced kitchen
Quality and Refinement : Uphold high standards for dish preparation and presentation, ensuring each menu item reflects the restaurant's commitment to quality, sophistication, and consistency
Qualifications :
Minimum 3+ years of experience as a Chef de Cuisine (or comparable role) in a high volume ($10M+) upscale restaurant
Proven ability to execute at a high level, ensuring consistency, efficiency, and excellence in all aspects of kitchen operations
Expertise in crafting seasonal changing menus that highlight high-quality ingredients
Strong experience maintaining inventory control and managing food and labor costs effectively
Outgoing personality with a positive attitude, fostering a collaborative environment that aligns with the restaurant's culture