Mail handler Jobs in Waco, TX

Urgent Hiring: Talented Host/Hostess at Tia Juanita's Fish Camp

Do you thrive in a dynamic and fast-paced environment where you can meet new people every day? Are you looking for a place that feels like family while serving up delicious food? If so, Tia Juanita's Fish Camp is the perfect fit for you!

Join our vibrant team at Tia Juanita's Fish Camp, where we blend the rich flavors of Mexican and Cajun cuisines in a fun and loving atmosphere. As a Host/Hostess, you'll be the first point of contact for our guests, ensuring they feel welcomed and excited to experience our menu. Enjoy flexible scheduling and paid training as you develop valuable skills in customer service and hospitality.

Key Responsibilities

• Greet and seat guests with enthusiasm and warmth.
• Manage waitlists efficiently.
• Maintain a clean and organized entrance area.
• Working together as a team to ensure the best customer service.

What We Offer

• Flexible schedule to fit your lifestyle.
• Opportunities for career growth within our expanding restaurant chain.
• A fun and friendly work environment where teamwork is celebrated.
• A friendly, supportive atmosphere where everyone will feel like family.

Requirements

• This role requires standing and walking for the majority of the shift. Candidates must be comfortable being on their feet for extended periods and walking long distances throughout the day.
• A valid food handler certification.
• Must have an outgoing personality and a smiling face!
• Ability to multitask and stay organized.
• A team- oriented mindset.

Join us at Tia Juanita's Fish Camp and be part of our exciting journey!

Location: Tia Juanita's Fish Camp Waco (4671 S Jack Kultgen Expy Waco, Tx 76706)

Apply now and become a valued member of our team!

If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez’s mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.