Description

Essential Functions

Customer :

• Develop adequate scheduling to balance customer volume with associate needs.
• Create an environment that enables customers and associates to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store.
• Develop and execute Plan-o-grams / Schematics that exceed the needs of the customer through SKU Rationalization and ease of shopping.

Merchandising / Operations :

Compliance :

Qualifications

Effective verbal and written communication skills- bi-lingual in English and Spanish is preferred

Knowledge of recipe development, food costing, gross margin, department labor / food budgets

Ability to handle stressful situations

Basic proficiency in MS Office : Word, Excel, and PowerPoint

Must be able to meet the minimum physical demands of the position

Must be 18 or older

Must be able to perform the essential functions of the position with or without reasonable accommodation

Must be able to work non-traditional hours as needed and weekends and holidays

3-5 years of Multi-Unit Bakery Management Experience

Experience with Scratch-Baked bakery item assortment

High school diploma or equivalent

Management experience preferred

Previous Food Retail experience

Food Safety Certification preferred

Leadership Behaviors : Achieves Results through Teamwork, Coaches and Develops Others, Communicates Effectively and Candidly, Executes with Excellence, Leads Change, and Innovation, leads through Positive Influence, Provides Clear and Strategic Direction, Puts the Customer First.